"This is, by far, one of the best cookbooks I have ever read. That's right - read. Between the recipes there are a few little vignettes that the author gives telling of her childhood, and it's in her voice; it's like you can hear her speaking to you. They were short, but sweet, like I was being let in on the family stories. Also, don't let the idea of mountain cooking fool you. The recipes have few ingredients, the directions are super easy to follow, and will fill your belly up with some of the best food you ever ate! This is a great cookbook!"
~ From Booksunderreview.com
"I've enjoyed the cookbook. Many of the recipes are just like my grandmother's. I was particularly glad to have a recipe for sousemeat. I wasn't sure just what I was going to do with that hog's head lying around the house. Seriously, chicken and dumplings and custard pie, mmmmmmm..."
~ Barry Slate
6 x 9 Softcover